So all that aside... here is the long awaited cornbread recipe...
Thanks to Ms Kos for posting it on her blog so I could indulge in the yumminess and share it with you all here too!! Has anyone made them delectable ribs yet?? (I know Ms Kos made them yesterday!) How did they turn out?? Were they delicious or were they DEEEE-licious??!!! Or did you sit there thinking.. this Caz girl.. she needs her tastebuds checked!! These are blimmin AWWW-FUL!?! (I highly doubt it, but there's no accounting for taste you know!)
Without further ado!
|Yummy & delicious with pieces of corn all throughout... mmmmmmm!!|
Cornbread - via Ms Kos from Donna Dooher
What you will need:
- 1 cup corn kernels - as in cut them off the corn, or a can from the Green Giant... when I first read it, my immediate thought was... popcorn kernels!?!?! huh!?!?! ummm.. yea... NOT the sharpest tool in the shed at times....
- 1 cup cornmeal - cornMEAL... not cornFLOUR... do NOT make my idiotic mistake!! - read above about sharpest took in the shed...
- 1 cup flour - I used wholemeal the first time and white the second.. I quite like how the wholemeal tasted..
- 1/3 cup sugar
- 2 1/2 tsp baking powder
- 1/2 tsp fine salt - I used sea salt coz that's all I got and it turned out just fine!
- 1 cup buttermilk - first time I used natural yoghurt (as opposed to greek, for those smarty pants that will go, what kinda yoghurt isn't natural?? hardee harr harrrr, yea, don't give up the day job!)
- 1/2 cup unsalted butter, melted
- 1 egg
- 2 tbsp jalapeno, finely chopped - I don't usually have chillies on hand... so I just threw in some chilli powder... second time I forgot entirely.. oops... still tasted good tho!!
What to do:
- Preheat the oven to 400 (200). Place the corn on a baking sheet and roast for 10 minutes. Cool completely, about 20 minutes.
- Combine the cornmeal, flour, baking powder, sugar and salt in a large bowl. In a separate bowl beat together the buttermilk, butter and egg. Combine the jalapeno and corn with the dry ingredients until evenly distributed. Fold in the buttermilk mixture until just combined.
- Pour the batter into a pan and bake for 30 minutes, or until a knife inserted comes out clean. - Original Donna recipe calls for a skillet... I don't have a skillet... so I just dumped it into my silicone round cake pan and into the oven it went!! If I had a loaf time I probably woulda used that.. but I don't have one of them yet so... my cornbread came out round... it all looks the same in your tum!! (Or if you're really crass - ie. my uncle.. "it all looks the same coming out!!")
|This was round 2..|